White Strawberry Lemon Sangria

White Strawberry Lemon Sangria

2 lemons, thinly sliced

1 apple, cored and sliced

1 cup strawberries, hulled & sliced lengthwise

1 750 ml bottle white wine

1/2 cup white rum

4 cups lemon-lime soda

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Add all the fruits to a large pitcher. Pour in wine and rum. Cover and refrigerate for 4-5 hours. Remove from fridge just before serving and add the lemon lime soda. 

Happy Hallow-Tini

Happy Hallow-Tini
1/2 cup orange juice
2 oz. raspberry-flavored rum
1/2 oz. Triple Sec
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Fill a mixing glass or tumbler three-fourths full with ice. Add the orange juice, rum and Triple Sec; stir until condensation forms on outside of glass.

Strain into two chilled cocktail glasses. Garnish with orange peel if desired. Serve immediately.